While some celebrate the feast of St. Lawrence with a barbecue, the tradition in Spain is to celebrate with gazpacho. It is perfectly refreshing for the feast of St. Lawrence and any other summer day.
Faithfully following the traditional recipe of genuine Andalusian gazpacho, it incorporates fresh vegetables such as tomato, cucumber, pepper, garlic with extra virgin olive oil and bread, sherry wine vinegar, water and sea salt.
Gazpacho Andaluz Arteoliva 1 L
Product of Spain