Goan Coconut Curry Starter
Need a break from the usual Lent dishes? Try eating the traditional Goan Lent dish: Goan seafood curry. Simply add water and simmer to create authentic Goan curry sauce to add to your choose of fish.
Balancing sweet coconut with warm spices, tangy tamarind, and citrusy lime leaves, Goan Coconut Curry Starter captures flavors of curry from Goa, India, one of India's more Catholic regions.