Chatter in the Vestibule

Tips for your Michaelmas menu

Tips for your Michaelmas menu

  If there was ever a feast day that needed to be celebrated with the same gusto it was celebrated in its heyday, it’s the feast of St. Michael. The tradition around most of Europe had been to celebrate the feast of St. Michael with goose, though it isn’t unheard of in parts of Germany to serve duck. In modern day liturgical living circles, chicken or Cornish hens are often substituted for more expensive fowl. And if it makes celebrating the feast more accessible, why not? The feast of the Archangels, formerly celebrated solely as the feast of St. Michael,...

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Managing Anxiety and Renewing Our Home Life by Reigniting the Spirit

Managing Anxiety and Renewing Our Home Life by Reigniting the Spirit

Jesus reminds us in Luke 10 that we aren’t responsible for carrying everything. Rather, reigniting our spirit is just what we need to help refocus our attention, lower anxiety, grow closer to our family, and grow closer to Him.

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Authenticity: we want to feed the hungry

Authenticity: we want to feed the hungry

We can't continue to contribute to the noise of Facebook, Instagram, and Twitter posts. We want the name Feast Day to mean more. 

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5 Foods to Try this Lent

5 Foods to Try this Lent

 You know you’re supposed to fast but what are you supposed to eat? We have some ideas. While Lent fasting has fed the soul for centuries, it has also led to a considerable amount of innovation in the kitchen. From bread created by an Italian monk to stealing traditions from Ramadan, there are some diverse and tasty options that have united Christian around the world and have helped them observe the fast for centuries. For a greater connection to the universal Church, here are 5 foods to try during Lent this year.   Pretzels  You might think of soft pretzels...

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